Sunday, 29 November 2009

Ta Dah...

...and welcome to post number 200! I couldn’t believe when I scrolled down the posts the posts this morning that I’d reached 199, when I looked further I found that I’d posted 50 of those in the first month which was only May of this year.

As the boys were both off doing their own thing today I thought I’d treat John to Sunday lunch. Wanting to go somewhere different I decided to ask my friends on Twitter for their suggestions and @farctum came up with The Brewery Tap which, as it is a mere 10 minutes from home in the car, seemed like a good idea.

A small-ish pub, with several nooks and crannies and not very busy when we first arrived, the menu was slightly different to that advertised on the website and we both ordered the roast lamb dinner – it was absolutely delicious. Plenty of meat served on a bed of mashed swede and cauliflower cheese. The other vegetables served were carrots, kale, broccoli, roast parsnips and roast potatoes along with freshly made gravy and a small pot of mint sauce. John followed his with hot chocolate pudding with clotted cream and I went for the poached pear with homemade ginger ice cream.

All of this in a very pleasant atmosphere, subtle music playing in the background, (almost) roaring open fires and, sadly, a fairly grotty view across the river with all the building work helped to brighten up a horrible day weather-wise here in the East. The two young ladies behind the bar were lovely very efficient and gave us first class service – as we left they told us to come back soon, we certainly will!


It was as delicious as it looks - yummmmm!

6 comments:

  1. I'm glad you had a great time - @farctum aka Grethic :)

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  2. Mother of God...roast lamb AND parsnips?

    (faints)

    Had there been potatoes, I'd pretty much be in a coma.

    xo

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  3. Oh, I forgot, if you want a recipe for mint sauce...I'm your gal.

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  4. Mmmmmm you are making me hungry lol

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  5. Sounds yummy, and even better no washing up afterwards!

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  6. That looks delightful! Yum!

    Happy 200!

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